Vanilla mascarpone mousse

**Snack • Dairy • up to 15 min • No cooking**
Sugar-free • Gluten-free

 **INGREDIENTS:**

* Mascarpone – 50 g
* Cream 30% – 1 tablespoon (15 ml)
* Vanilla – a pinch
* Erythritol – 1/2 teaspoon

**PREPARATION:**

* Place the mascarpone and cream in a bowl.
* Add the vanilla and erythritol.
* Mix thoroughly or briefly beat with a fork.
* Chill in the refrigerator before serving.

📊 **KETO (1 serving):**

*Calories ~240 kcal • Fat ~23 g • Protein ~3 g • Net Carbohydrates ~2 g*

💡 **TIP:**

*Chilled mousse has a firmer and creamier consistency.*