Breakfast • Eggs • up to 15 min • Frying Pan Sugar-free • Gluten-free
Ingredients: * Eggs – 2 pcs. (120 g) * Bell pepper – 1/4 pcs. (50 g) * Mozzarella – 30 g * Butter – 1 teaspoon (5 g) * Salt – to taste * Pepper – to taste
PREPARATION – FRYING PAN: * Finely dice the bell pepper. * Heat the pan and melt the butter. * Fry the bell pepper for 2–3 minutes. * Beat the eggs with salt and pepper. * Pour the eggs into the pan. * Add the torn mozzarella. * Cook over low heat until the omelet is set.
📊KETO (1 serving): * Calories ~370 kcal * Fat ~28 g * Protein ~22 g * Net carbs ~3 g
💡 TIP: * Cover the pan with a lid - the omelet will set evenly and the cheese will melt faster.
